Are you opening your own restaurant? Are you trying to decide what foods to make on premises, and what should be outsourced? Here are some reasons that you should hire a bread supplier (such as Klosterman Baking Company) instead of making your own bread:
Minimize loss while experimenting with niche items: Sometimes, expanding your line by offering unique items can improve your profits and increase consumer interest. However, making batches of bread through trial and error could result in large amounts of wasted product if your recipe doesn't gain consumer approval.